Creamy Baked Cheesecake Recipe

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Creamy Baked Cheesecake
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Ingredients
8
Count
Nutrition
538
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Prepare crust and press into a Springform pan.
  2. Beat cheese until fluffy.
  3. Beat in milk until smooth.
  4. Mix in eggs and lemon juice.
  5. Pour into prepared pan.
  6. Bake at 300F for 50-55m.
  7. Top with sour cream, Bake 5m more.
  8. Top with cherrries or orher fruit after chilling for 5hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.52 Kcal (2250 kJ)
Calories from fat 275.59 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 143.24mg 48%
Sodium 413.17mg 17%
Potassium 125.65mg 3%
Total Carbs 57.6g 19%
Sugars 25.37g 101%
Dietary Fiber 2.22g 9%
Protein 9.69g 19%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 304.09 Kcal (1273 kJ)
Calories from fat 155.91 Kcal
% Daily Value*
Total Fat 17.32g 47%
Cholesterol 81.04mg 48%
Sodium 233.74mg 17%
Potassium 71.08mg 3%
Total Carbs 32.58g 19%
Sugars 14.35g 101%
Dietary Fiber 1.25g 9%
Protein 5.48g 19%
Vitamin C 3.5mg 10%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 38.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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