Ingredients:
- 2 cups cream-filled chocolate sandwich cookie crumbs
- filling:
- truffle layer:
- fresh raspberries and mint leaves , optional
Directions:
- In a large bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chips, cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Drop jam by teaspoonfuls onto filling; swirl with a knife. Place pan on a baking sheet.
- Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- For truffle layer, in a small heavy saucepan, combine cream and sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chips and jam until smooth. Transfer to a bowl; refrigerate for about 1 hour or until slightly set. Beat for 1-2 minutes or until light and fluffy. Gently spread over cheesecake. Refrigerate overnight.
- Garnish with raspberries and mint if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 118.08mg | 5% | |
| Potassium | 248.73mg | 5% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 137.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 14% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 18% | |
| Sodium | 202.93mg | 5% | |
| Potassium | 427.46mg | 5% | |
| Total Carbs | 26.04g | 5% | |
| Sugars | 21.09g | 49% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 5.37g | 6% | |
| Vitamin C | 8.4mg | 8% | |
| Iron | 1.6mg | 5% | |
| Calcium | 46.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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