Bring all ingredients to room temperature. Preheat oven to 325 degrees F. Coat a 9-inch spring form pan with cooking spray.
In a food processor, make crumbs out of wafer cookies. Add sugar and pulse to combine. Stream in melted butter and pulse until crumbs are moist. Pour crumb mixture into the bottom of the spring form pan and press firmly into an even layer going all the way to the edges. Bake 10 minutes. Set aside to cool.
To make the filling, add the ricotta cheese to the food processor and blend until very smooth. Add ricotta and cream cheese to a stand mixer fitted with a paddle attachment and beat until fluffy. And sugar and beat for five minutes. Add eggs and egg whites one at a time, beating to combine after each addition, then add vanilla.
Add flour and salt and mix on low speed until combined. Stir in lemon zest, if using. With the mixer on low speed, drizzle in melted white chocolate to combine.
Pour half of the filling over the cooled crust. Scatter fresh, halved raspberries evenly over the surface, and then top with remaining filling.
Bake for at least 1 hour, until top looks set and cheesecake barely jiggles when shaken. Turn off the oven, crack the door and let cool gradually to prevent cracking.
Decorate with fresh whipped cream and raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.92 Kcal (2432 kJ)
Calories from fat	316.47 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	125.71mg	42%
Sodium	822.97mg	34%
Potassium	463.46mg	10%
Total Carbs	43.93g	15%
Sugars	25.51g	102%
Dietary Fiber	3.19g	13%
Protein	22.74g	45%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	474mg	47%

Amount Per 100 g
Calories	209.71 Kcal (878 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	54%
Cholesterol	45.38mg	42%
Sodium	297.08mg	34%
Potassium	167.3mg	10%
Total Carbs	15.86g	15%
Sugars	9.21g	102%
Dietary Fiber	1.15g	13%
Protein	8.21g	45%
Vitamin C	3mg	14%
Iron	0.4mg	6%
Calcium	171.1mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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