Directions:
- Preheat oven to 350 degrees.
- Remove stems from mushroom caps.
- Dice stems, garlic, green onions and ham. (I pulse everything in my food processor).
- Heat oil and butter on medium-high. Saute above mixture for 3-5 minutes or until onions are clear.
- Pour in wine; bring to a low rolling simmer and cook for 3-5 minutes or until liqid is reduced, stirring occasionally.
- Sprinkle shredded mozzarella cheese over mixture. Stir until just mixed, then remove from heat.
- Stuff mushroom caps with mixture and place on cookie sheet with raised edges.
- Lightly sprinkle tops of stuffed mushrooms with Italian bread crumbs.
- Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.88 Kcal (3994 kJ) | ||
| Calories from fat | 353.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 87.33mg | 4% | |
| Potassium | 360.41mg | 8% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 68.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 60% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 6% | |
| Sodium | 16.83mg | 4% | |
| Potassium | 69.47mg | 8% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.52g | 11% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 1.15g | 12% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.2mg | 7% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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