Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.25 Kcal (688 kJ) | ||
| Calories from fat | 133.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 95.9mg | 4% | |
| Potassium | 108.99mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.6 Kcal (1204 kJ) | ||
| Calories from fat | 233.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 23% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 14% | |
| Sodium | 167.92mg | 4% | |
| Potassium | 190.84mg | 2% | |
| Total Carbs | 8g | 2% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 6.77g | 8% | |
| Vitamin C | 9.9mg | 9% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 4.5mg | 14% | |
| Calcium | 126.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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