Directions:
- Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat.
- Add shallots, all onions and leek; saute until golden, about 15 minutes.
- Add 1 T. garlic and cloves; saute 1 minute.
- Stir in broth and Sherry, bring to boil.
- Reduce heat to medium-low, cover and simmer 30 minutes.
- Preheat broiler.
- Combine 2 T. melted butter and 1 t. garlic in a small bowl.
- Place bread on baking sheet and brush with half of garlic butter.
- Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step.
- Sprinkle bread with parmesan cheese.
- Preheat oven to 500 degrees.
- Ladle soup into oven safe bowls.
- Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella.
- Bake until soup is hot and cheese melts; about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.37 Kcal (2426 kJ) | ||
| Calories from fat | 253.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 25% | |
| Sodium | 989.93mg | 41% | |
| Potassium | 667.02mg | 14% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 389.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 43% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 25% | |
| Sodium | 190.2mg | 41% | |
| Potassium | 128.16mg | 14% | |
| Total Carbs | 9.05g | 16% | |
| Sugars | 1.91g | 40% | |
| Dietary Fiber | 0.85g | 18% | |
| Protein | 4.6g | 48% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 0.6mg | 18% | |
| Calcium | 74.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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