Jack's Stuffed Mushrooms Recipe

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Jack's Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.)
  2. In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon.
  3. Place on a baking sheet. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.36 Kcal (839 kJ)
Calories from fat 124.37 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 47.62mg 16%
Sodium 984.31mg 41%
Potassium 388.32mg 8%
Total Carbs 3.37g 1%
Sugars 1.45g 6%
Dietary Fiber 0.69g 3%
Protein 16.14g 32%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 171.12 Kcal (716 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 21%
Cholesterol 40.67mg 16%
Sodium 840.66mg 41%
Potassium 331.65mg 8%
Total Carbs 2.88g 1%
Sugars 1.24g 6%
Dietary Fiber 0.59g 3%
Protein 13.79g 32%
Vitamin C 1.2mg 2%
Iron 1.4mg 9%
Calcium 48.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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