Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
- Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
- Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 133.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 95.76mg | 4% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.41 Kcal (1333 kJ) | ||
| Calories from fat | 259.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 23% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 14% | |
| Sodium | 186.42mg | 4% | |
| Potassium | 206.51mg | 2% | |
| Total Carbs | 8.65g | 1% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 7.56g | 8% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 141.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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