Gary's Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large fresh mushrooms, stems removed
1 (6 oz) package chicken flavored dry stuffing mix
1 (8 oz) package cream cheese, softened
1/2 lb imitation crabmeat, flaked
2 cups butter
2 cloves garlic, peeled and minced
salt and pepper to taste
garlic powder to taste
crushed red pepper to taste

Directions:

Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
Prepare chicken flavored dry stuffing mix according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.18 Kcal (1324 kJ)
Calories from fat	288.98 Kcal
		% Daily Value*
Total Fat	32.11g	49%
Cholesterol	83.94mg	28%
Sodium	42.23mg	2%
Potassium	91.1mg	2%
Total Carbs	2.99g	1%
Sugars	0.62g	2%
Dietary Fiber	0.27g	1%
Protein	5.3g	11%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	12%
Iron	0.2mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	372.18 Kcal (1558 kJ)
Calories from fat	340.16 Kcal
		% Daily Value*
Total Fat	37.8g	49%
Cholesterol	98.81mg	28%
Sodium	49.71mg	2%
Potassium	107.23mg	2%
Total Carbs	3.52g	1%
Sugars	0.72g	2%
Dietary Fiber	0.32g	1%
Protein	6.24g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	12%
Iron	0.2mg	1%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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