Directions:
- In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended.
- Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, sherry and seasonings; heat through.
- On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Using a 10-oz. ramekin for a pattern, cut out four pastry circles 1 in. larger than the ramekin's diameter from each square.
- Fill twelve 10-ounce ramekins with soup, about 1 cup in each. In a small bowl, combine egg and water. Brush edges of pastry circles with egg mixture; seal circles to edges of ramekins. Place on baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 159.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 19% | |
| Sodium | 288.11mg | 12% | |
| Potassium | 334.49mg | 7% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 27.8mg | 154% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.83 Kcal (539 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 27% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 19% | |
| Sodium | 116.98mg | 12% | |
| Potassium | 135.81mg | 7% | |
| Total Carbs | 12.53g | 10% | |
| Sugars | 2.25g | 22% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 11.3mg | 154% | |
| Calcium | 46.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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