Directions:
- Fry sausage and drain grease.
- Break the stems out of the mushrooms and finely dice up the stems.
- Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.
- Line the mushroom caps, upside down, on a baking pan. Put a scoop of the filling into each cap.
- Squeeze some butter over each mushroom.
- Cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees.
- Then remove the foil and let bake an additional 10 minutes. If they start looking too dry, add a little bit of water to the bottom of the baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.67 Kcal (1008 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 419.12mg | 17% | |
| Potassium | 550.58mg | 12% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 27% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 18% | |
| Sodium | 179.23mg | 17% | |
| Potassium | 235.45mg | 12% | |
| Total Carbs | 2.73g | 2% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 6.62g | 31% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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