Creamy Garlic & Mushroom Soup Recipe

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Ingredients:

Serving

1 lb medium fresh mushrooms, halved
1 lb sliced baby portobello mushrooms
1/2 lb sliced fresh shiitake mushrooms
7 tbsp butter
12 garlic cloves, minced
2 green onions, chopped
1/2 cup king arthur unbleached all-purpose flour
2 cans (14-1/2 oz each) chicken broth
3-1/3 cups 2% milk
1-2/3 cups heavy whipping cream
4 tsp minced fresh thyme
2 tsp minced fresh basil
1 tsp salt
1 tsp pepper
minced fresh parsley

Directions:

In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Cook and stir for 2 minutes. Sprinkle with flour; stir until blended.
Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cream, thyme, basil, salt and pepper; heat through. Sprinkle each serving with parsley. Yield: 13 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.25 Kcal (943 kJ)
Calories from fat	107.44 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	38.81mg	13%
Sodium	234.13mg	10%
Potassium	297.47mg	6%
Total Carbs	23.57g	8%
Sugars	5g	20%
Dietary Fiber	1.4g	6%
Protein	5.82g	12%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	25.3mg	140%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	107.03 Kcal (448 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	18%
Cholesterol	18.44mg	13%
Sodium	111.24mg	10%
Potassium	141.34mg	6%
Total Carbs	11.2g	8%
Sugars	2.38g	20%
Dietary Fiber	0.66g	6%
Protein	2.76g	12%
Vitamin C	1.3mg	4%
Iron	12mg	140%
Calcium	48.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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