Ingredients:
- poultry seasoning , to taste
- salt , to taste
- pepper , to taste
- marjoram, to taste (although karen told me that when you think it's enough, add more!)
Directions:
- Fry the bacon until crisp (I do this step in the microwave now!).
- Drain on paper toweling.
- Saute celery and onion in butter/margarine until onion becomes translucent.
- Place bread cubes in a large bowl.
- Add the celery, onion and bacon to the bread cubes.
- Mix thoroughly (stuffing will seem dry).
- Season stuffing with poultry seasoning, salt, pepper and marjoram.
- All seasoning should be done to taste but be sure to use lots of marjoram!
- Stuff the bird and roast.
- Put remainder of stuffing into an oven-proof casserole and bake until browned or bake next to bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.33 Kcal (2292 kJ) | ||
| Calories from fat | 480.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.36g | 82% | |
|---|---|---|---|
| Cholesterol | 110.89mg | 37% | |
| Sodium | 557.94mg | 23% | |
| Potassium | 260.21mg | 6% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.39 Kcal (1467 kJ) | ||
| Calories from fat | 307.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 82% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 37% | |
| Sodium | 357.18mg | 23% | |
| Potassium | 166.58mg | 6% | |
| Total Carbs | 4.09g | 2% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 7.25g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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