Directions:
- Heat oil in a large pot.
- Saute the onion, carrots, and celery until soft.
- Add the water and bring to a boil.
- Add the seasonings and chopped chicken.
- Simmer for 15 minutes or more.
- Add the noodles and boil until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 154.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 16% | |
| Sodium | 572.78mg | 24% | |
| Potassium | 403.25mg | 9% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.5 Kcal (224 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 26% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 16% | |
| Sodium | 105.27mg | 24% | |
| Potassium | 74.12mg | 9% | |
| Total Carbs | 4.12g | 7% | |
| Sugars | 1.09g | 24% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 2.31g | 25% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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