Directions:
- In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
- To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
- Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.64 Kcal (719 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 95.47mg | 4% | |
| Potassium | 483.35mg | 10% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 78.2mg | 130% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.19 Kcal (365 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 15% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 7% | |
| Sodium | 48.49mg | 4% | |
| Potassium | 245.52mg | 10% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 2.63g | 21% | |
| Dietary Fiber | 2.59g | 20% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 39.7mg | 130% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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