Chicken and Dumplings With Bacon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 boneless skinless chicken breast halves, diced
3 cups chicken broth
1 tsp poultry seasoning
1/2 tsp salt
1/2 tsp black pepper
1 (16 oz) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups bisquick
1 cup milk

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally.
Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon.
In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.28 Kcal (2028 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	39%
Cholesterol	117.67mg	39%
Sodium	1296.35mg	54%
Potassium	825.88mg	18%
Total Carbs	31.91g	11%
Sugars	4.71g	19%
Dietary Fiber	2.43g	10%
Protein	32.91g	66%
Vitamin C	9.1mg	15%
Vitamin A	0.5mg	16%
Iron	1.1mg	6%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	105.35 Kcal (441 kJ)
Calories from fat	50.24 Kcal
		% Daily Value*
Total Fat	5.58g	39%
Cholesterol	25.6mg	39%
Sodium	282.01mg	54%
Potassium	179.66mg	18%
Total Carbs	6.94g	11%
Sugars	1.02g	19%
Dietary Fiber	0.53g	10%
Protein	7.16g	66%
Vitamin C	2mg	15%
Vitamin A	0.1mg	16%
Iron	0.2mg	6%
Calcium	40.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon Chicken and Dumplings

Bacon, Potatoes, peeled and diced, Onion, diced and 8 more..
Best Bacon Chicken and Dumplings

Bacon, Potatoes, peeled and diced, Onion and 8 more..
Mixed Greens Chowder

Chicken broth (or use homemade chicken stock) and 14 more..
Mixed Greens Chowder

Chicken broth, Fresh mustard greens, chopped and 13 more..
Country Green Beans

Chopped uncooked bacon, Fresh green beans, trimmed and 6 more..
Easy Chicken and Garlic Potatoes

Potatoes, peeled and sliced, Onion, cut into small wedges and 7 more..
Squash and Potatoes

Bacon strips, diced, Potato, peeled and diced and 6 more..
Zucchini Soup

Onion, chopped, Butter or 1 tbsp margarine, Chicken broth and 7 more..
Country Farm Chicken Casserole

Chicken breasts, Vidalia onion (sweet ), Bacon, Potatoes and 7 more..
Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Barilla plus spaghetti, Olive oil, divided, Garlic, minced and 8 more..
Delicious Ham and Potato Soup

Peeled and diced potatoes, Diced celery, Chopped onion and 8 more..
Chicken and Dumplings (Low-Fat)

Bacon bits (real bits), Potatoes (peeled and diced ) and 10 more..
Quickie Chicken and Noodles

Boneless chicken breasts, Butter, Poultry seasoning, Salt and 5 more..
Pork Roast with Twist of Orange

Bacon strips, diced and 11 more..
Herbed Baked Potatoes

Raw potatoes, diced, Onion, minced, Celery, minced and 5 more..