Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
- Bake in the preheated oven for 1 hour.
- When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.97 Kcal (423 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 576.11mg | 24% | |
| Potassium | 44.88mg | 1% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.03 Kcal (758 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 10% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 3% | |
| Sodium | 1032.92mg | 24% | |
| Potassium | 80.47mg | 1% | |
| Total Carbs | 15.98g | 3% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 86.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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