Skillet Stuffing Recipe

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Ingredients:

Serving

1/2 cup crushed corn bread stuffing or crumbled day-old corn bread
1/2 cup cooked rice
2 hard-cooked eggs, chopped
1/2 cup chicken broth
1/4 cup chopped celery
2 tbsp chopped onion
2 tbsp butter
1 tsp minced fresh parsley
1/4 tsp poultry seasoning , optional
salt and pepper to taste

Directions:

In a small bowl, combine the first four ingredients; set aside. In a large skillet, saute celery and onion in butter until tender. Add the corn bread mixture and seasonings; mix well. Cook over medium heat until lightly browned. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.5 Kcal (1426 kJ)
Calories from fat	163.86 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	217.03mg	72%
Sodium	296.05mg	12%
Potassium	274.46mg	6%
Total Carbs	34.21g	11%
Sugars	9.26g	37%
Dietary Fiber	3.68g	15%
Protein	10.32g	21%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	138.11 Kcal (578 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	28%
Cholesterol	88.03mg	72%
Sodium	120.08mg	12%
Potassium	111.32mg	6%
Total Carbs	13.88g	11%
Sugars	3.76g	37%
Dietary Fiber	1.49g	15%
Protein	4.19g	21%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	5%
Iron	0.9mg	12%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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