Karen's Skillet Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
3 cups mafalda noodles (mini lasagna noodles)
1/2 tsp italian seasoning
1 garlic clove, minced
1 (4 oz) can sliced mushrooms, sliced
1 (26 oz) can pasta sauce
2 1/2 cups water
1 cup cheddar cheese, shredded

Directions:

Brown beef and onion in 4 quart Dutch oven over medium heat until no longer pink, drain.
Stir in remaining ingredients except for the cheese.
Heat til boiling, stirring occasionally, reduce heat and simmer uncovered 10-12 minutes until pasta is tender.
Sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.08 Kcal (733 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	50.01mg	17%
Sodium	138.17mg	6%
Potassium	217.32mg	5%
Total Carbs	2.1g	1%
Sugars	0.91g	4%
Dietary Fiber	0.35g	1%
Protein	14.64g	29%
Vitamin C	1.1mg	2%
Iron	1.4mg	8%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	105.42 Kcal (441 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	19%
Cholesterol	30.11mg	17%
Sodium	83.19mg	6%
Potassium	130.85mg	5%
Total Carbs	1.27g	1%
Sugars	0.55g	4%
Dietary Fiber	0.21g	1%
Protein	8.81g	29%
Vitamin C	0.7mg	2%
Iron	0.8mg	8%
Calcium	72.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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