Directions:
- Soak torn bread in milk 10 minutes.
- Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
- Add ground beef and mix well.
- Preheat oven to 350 degrees.
- Shape into loaf. Bake uncovered 1 hour and 15 minutes.
- Pour glaze over and bake 15 minutes more uncovered.
- Remove from pan and let rest 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.07 Kcal (302 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 642.15mg | 27% | |
| Potassium | 121.43mg | 3% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 20.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 2% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 14% | |
| Sodium | 967.31mg | 27% | |
| Potassium | 182.92mg | 3% | |
| Total Carbs | 16.2g | 4% | |
| Sugars | 6.39g | 17% | |
| Dietary Fiber | 2.19g | 6% | |
| Protein | 5.86g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 206.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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