Directions:
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups bouillon mixture. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.19 Kcal (5297 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 2920.72mg | 122% | |
| Potassium | 783.75mg | 17% | |
| Total Carbs | 210.32g | 70% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 43.44g | 174% | |
| Protein | 54.74g | 109% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 24.2mg | 134% | |
| Calcium | 3271.7mg | 327% | |
| Amount Per 100 g | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 35% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 31% | |
| Sodium | 464.74mg | 122% | |
| Potassium | 124.71mg | 17% | |
| Total Carbs | 33.47g | 70% | |
| Sugars | 3.91g | 98% | |
| Dietary Fiber | 6.91g | 174% | |
| Protein | 8.71g | 109% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 3.8mg | 134% | |
| Calcium | 520.6mg | 327% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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