Directions:
- In saucepan, combine vinegar, oil, water, sugar, salt and pepper. Bring to a boil to dissolve sugar. Cool to room temperature Stir in cumin and red pepper flakes. Combine remaining ingredients in a bowl, pour dressing over and mix well. Cover and referigerate overnight. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.83 Kcal (2063 kJ) | ||
| Calories from fat | 252.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Sodium | 607.98mg | 25% | |
| Potassium | 344.9mg | 7% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.67 Kcal (1225 kJ) | ||
| Calories from fat | 149.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 43% | |
|---|---|---|---|
| Sodium | 361.04mg | 25% | |
| Potassium | 204.82mg | 7% | |
| Total Carbs | 26.64g | 15% | |
| Sugars | 20.04g | 135% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 1.99g | 7% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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