Refrigerator Pickled Zucchini Ribbons Recipe

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Refrigerator Pickled Zucchini Ribbons
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Ingredients:

Directions:

  1. Combine first nine ingredients in a medium saucepan; bring to a boil.
  2. Reduce heat and simmer uncovered 15 minutes.
  3. Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetables.
  4. Cover and let stand at room temperature for 3 hours.
  5. Refrigerate for a minimum of 8 hours before using.
  6. Store covered in refrigerator for up to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.62 Kcal (53 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 233.88mg 10%
Potassium 30.84mg 1%
Total Carbs 2.44g 1%
Sugars 1.72g 7%
Dietary Fiber 0.18g 1%
Protein 0.17g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 36.98 Kcal (155 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 685.5mg 10%
Potassium 90.4mg 1%
Total Carbs 7.17g 1%
Sugars 5.04g 7%
Dietary Fiber 0.52g 1%
Protein 0.5g 0%
Vitamin C 3.8mg 2%
Iron 0.2mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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