Ingredients:
- 1 cup lloyd's barbeque pork in honey hickory barbecue sauce (from 18-oz container, refrigerated)
- mustard , if desired
Directions:
- Heat gas or charcoal grill.
- Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
- Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot. Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.
- To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.31 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 124.41mg | 5% | |
| Potassium | 6.21mg | 0% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 739.98mg | 5% | |
| Potassium | 36.96mg | 0% | |
| Total Carbs | 32.41g | 2% | |
| Sugars | 26.86g | 18% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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