Directions:
- Combine vinegar, water, sugar, salt and pepper.
- Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them.
- Let stand at least 12 hours before serving.
- Serve with fried fish, hot and cold meats or on a smörgasbord. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.69 Kcal (204 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 432.71mg | 18% | |
| Potassium | 188.21mg | 4% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.56 Kcal (199 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 422.64mg | 18% | |
| Potassium | 183.83mg | 4% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 9.21g | 38% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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