Directions:
- Preheat oven to 325°F.
- Mix dry ingredients together; dredge veal with mixture.
- Place on a rack in an open roasting pan, place in oven and roast until tender (allowing 25 minutes per pound).
- Baste occasionally with melted drippings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.32 Kcal (1576 kJ) | ||
| Calories from fat | 153.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 136.36mg | 45% | |
| Sodium | 609.32mg | 25% | |
| Potassium | 10.44mg | 0% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 50.48g | 101% | |
| Iron | 4.8mg | 27% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 26% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 45% | |
| Sodium | 254.07mg | 25% | |
| Potassium | 4.35mg | 0% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 21.05g | 101% | |
| Iron | 2mg | 27% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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