Directions:
- Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
- If you like it hot use more chili or hot chili sauce.
- Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
- Turn over if the oil is shallow.
- This mixture can be played with to suit your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Sodium | 587.88mg | 24% | |
| Potassium | 188.63mg | 4% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.32 Kcal (939 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 8% | |
|---|---|---|---|
| Sodium | 702.22mg | 24% | |
| Potassium | 225.32mg | 4% | |
| Total Carbs | 37.84g | 11% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 4.86g | 16% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 3mg | 14% | |
| Calcium | 114.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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