Tomato Gravy Recipe

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Tomato Gravy
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Ingredients
6
Count
Nutrition
107
Calories
Total time
7
Minutes
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Ingredients:

  • 2 tbsp meat drippings or 2 tbsp bacon grease
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup tomato juice
  • 1 1/2 cups cold water

Directions:

  1. In a heavy skillet over medium-high heat, melt drippings.
  2. When hot, stir in flour, salt, and pepper, blending well.
  3. Continute to stir until mixture is dark brown.
  4. Add tomato juice and water, stirring until well blended.
  5. Reduce heat to simmer and cook 5 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.82 Kcal (447 kJ)
Calories from fat 70.05 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 6.46mg 2%
Sodium 486.92mg 20%
Potassium 85.29mg 2%
Total Carbs 8.3g 3%
Sugars 1.22g 5%
Dietary Fiber 0.81g 3%
Protein 1.21g 2%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 77.61 Kcal (325 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 12%
Cholesterol 4.7mg 2%
Sodium 353.75mg 20%
Potassium 61.97mg 2%
Total Carbs 6.03g 3%
Sugars 0.88g 5%
Dietary Fiber 0.59g 3%
Protein 0.88g 2%
Vitamin C 4mg 9%
Iron 0.3mg 3%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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