Directions:
- Saute veal and pork in oil, set aside.
- Saute mushrooms, until brown, add to veal.
- Heat butter in skillet, add shallots.
- Add wine, reduce to almost gone, add chicken broth and meat drippings.
- Cook down by 1/3, add spices and sour cream.
- Add meat and mushrooms back to pan to heat through.
- Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.27 Kcal (3275 kJ) | ||
| Calories from fat | 630.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.03g | 108% | |
|---|---|---|---|
| Cholesterol | 142.81mg | 48% | |
| Sodium | 268.6mg | 11% | |
| Potassium | 861.92mg | 18% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 214.87 Kcal (900 kJ) | ||
| Calories from fat | 173.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 108% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 48% | |
| Sodium | 73.78mg | 11% | |
| Potassium | 236.74mg | 18% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 6.16g | 45% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.4mg | 8% | |
| Calcium | 53.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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