Directions:
- One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).
- Heat 9x9 pan in oven with roast.
- Remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.
- Increase oven temperature to 425 degrees; return roast to oven.
- Place hot drippings in heated square pan; pour in batter.
- Bake for 10 minutes.
- Remove roast; continue baking pudding 25-30 minutes longer.
- Cut pudding into squares and serve.
- To bake in a large 6 muffin pan: Preheat oven to 375°F.
- Place pan in oven and heat for 10 minutes.
- Place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.
- Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 16% | |
| Sodium | 452.63mg | 19% | |
| Potassium | 84.96mg | 2% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.77g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.87 Kcal (1138 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 22% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 16% | |
| Sodium | 643.4mg | 19% | |
| Potassium | 120.76mg | 2% | |
| Total Carbs | 18.2g | 4% | |
| Sugars | 2.18g | 6% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 5.35g | 8% | |
| Iron | 1.3mg | 5% | |
| Calcium | 109.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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