Directions:
- Sift flour and salt into a large bowl. Add egg and 1/4 cup milk. Mix until smooth, adding another 1/4 cup of milk gradually. Stir in remaining milk. Heat 1/2 cup beef drippings in 8x8x2 pan at 450* until haze rises from the fat. Pour in batter. Bake about 40 minutes or until puffed and golden brown. Serve with roast beef and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.43 Kcal (915 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 13% | |
| Sodium | 355.42mg | 15% | |
| Potassium | 84.23mg | 2% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.22g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 27% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 13% | |
| Sodium | 487.96mg | 15% | |
| Potassium | 115.65mg | 2% | |
| Total Carbs | 17.11g | 4% | |
| Sugars | 2.4g | 7% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 4.42g | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 106.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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