Sue's Perfect Prime Rib Recipe

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Sue's Perfect Prime Rib
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Ingredients:

Directions:

  1. Combine garlic and herbs, then rub the mixture evenly over the surface of the meat.
  2. Roasting:
  3. Because rib cuts are more tender, dry heat roasting (no cover and no added liquid) is preferred. Moist heat is used to tenderize tougher cuts of meat, but may also result in greater shrinkage and drier meat.
  4. Place meat on a cooking rack, fat side up, in a shallow roasting pan. Do not place meat in a cooking bag, nor place a cover of any kind over the meat.
  5. Roast at 350, for 18-24 minutes per pound. Medium-rare (145 degrees final internal temperature), medium (155 degrees internal temperature), and well-done (165 degrees internal temperature).
  6. Note:.
  7. Over cooking meat will dry it out, and toughen it.
  8. Internal temperature of meat will continue to raise 5 more degrees during standing time.
  9. Carving:.
  10. Allow roast to stand 15-20 minutes before carving.
  11. Proper carving will make meat more tender.
  12. Slice across the grain of meat.
  13. Serve with horseradish and au jus, as desired.
  14. Au Jus:.
  15. Remove meat from pan, and drain off excess fat.
  16. Place pan on top of stove, and add onions. Cook and stir over medium heat 3-5 minutes.
  17. Add broth. Stir until meat juices attached to pan are dissolved.
  18. Continue to simmer until liquid is reduced to desired strength.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.82 Kcal (1741 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 175.35mg 58%
Sodium 745.16mg 31%
Potassium 46.7mg 1%
Total Carbs 4.77g 2%
Sugars 0.29g 1%
Dietary Fiber 0.26g 1%
Protein 67.51g 135%
Vitamin C 0.9mg 2%
Iron 6.1mg 34%
Calcium 38mg 4%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 38.62 Kcal
% Daily Value*
Total Fat 4.29g 23%
Cholesterol 49.69mg 58%
Sodium 211.17mg 31%
Potassium 13.24mg 1%
Total Carbs 1.35g 2%
Sugars 0.08g 1%
Dietary Fiber 0.07g 1%
Protein 19.13g 135%
Vitamin C 0.3mg 2%
Iron 1.7mg 34%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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