Directions:
- Combine flour, 1 tsp. salt, 1 tsp. pepper, and the cayenne in a large bowl. Pat crab pieces dry with paper towels and toss (in batches) with flour mixture. Remove crab and shake off excess flour. Set aside.
- In a wok or large pot, heat 3 in. oil to 375°. Lay out paper towels for draining crab and garlic. Fry crab in batches (do not crowd wok) until golden, about 5 minutes per batch. Drain on paper towels.
- Using the same hot oil, fry garlic until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Set garlic aside; cool and discard oil.
- Bring a large pot of water to a boil. Add 1 tbsp. of the salt and the spaghettini. Cook until tender to the bite, 5 to 10 minutes. Drain, transfer to a serving bowl, and toss with butter and half of the fried garlic. Cover and put in a warm place.
- Heat a wok or pot large enough to hold all the crab over high heat. Add remaining 3 tbsp. oil, dried chiles, and ginger. Cook, stirring constantly, until fragrant, about 30 seconds. Add green onions, serrano chiles, and remaining 1/2 tsp. salt. Cook, stirring, until onions wilt, about 1 minute. Add sake and cook, stirring, until sake is reduced by about half. Stir in crab and cover. Cook until crab is heated through, about 3 minutes.
- Remove lid and cook, stirring, until any liquid evaporates. Stir in basil, mint, cilantro, and remaining 1/2 tsp. pepper. Cook, stirring, until herbs have wilted. Stir in remaining fried garlic. Transfer crab to a warm platter and serve hot, with garlic noodles.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2570.33 Kcal (10761 kJ) | ||
| Calories from fat | 701.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.91g | 120% | |
|---|---|---|---|
| Cholesterol | 284.63mg | 95% | |
| Sodium | 7941.54mg | 331% | |
| Potassium | 2770.23mg | 59% | |
| Total Carbs | 333.25g | 111% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 41.47g | 166% | |
| Protein | 101.92g | 204% | |
| Vitamin C | 72.1mg | 120% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 726.9mg | 4038% | |
| Calcium | 1002.4mg | 100% | |
| Amount Per 100 g | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 120% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 95% | |
| Sodium | 697.99mg | 331% | |
| Potassium | 243.48mg | 59% | |
| Total Carbs | 29.29g | 111% | |
| Sugars | 0.78g | 36% | |
| Dietary Fiber | 3.64g | 166% | |
| Protein | 8.96g | 204% | |
| Vitamin C | 6.3mg | 120% | |
| Vitamin A | 0.6mg | 213% | |
| Iron | 63.9mg | 4038% | |
| Calcium | 88.1mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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