Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal Recipe
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Directions:
- Bind veal roast into roll, if necessary, and place in casserole.
- Mix lemon juice, water, anchovy paste, salt and pepper, and pour over meat.
- Add bay leaves, onion slices, and juice from garlic cloves, and roast in oven at 180C/350F for two hours. Leave to cool in liquid.
- Sauce:.
- Squash tuna with fork, mix with chopped anchovies, chopped capers and lemon juice, season with salt and pepper, and fold in mayonnaise and whipped cream.
- Remove veal from liquid, dry with absorbent paper, cut in thin slices.
- Arrange on platter and pour sauce over meat.
- Place in refrigerator overnight.
- Garnish with olives, lemon slices and parsley.
- Mixed salad, french bread, and a well-chilled rose wine are nice accompaniments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.92 Kcal (3027 kJ) | ||
| Calories from fat | 307.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 263.78mg | 88% | |
| Sodium | 2400mg | 100% | |
| Potassium | 169.76mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 98.57g | 197% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 8.8mg | 49% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 53% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 88% | |
| Sodium | 441.12mg | 100% | |
| Potassium | 31.2mg | 4% | |
| Total Carbs | 1.43g | 3% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 18.12g | 197% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1.6mg | 49% | |
| Calcium | 21.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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