Just Rice With Spinach Butter And Parmesan Recipe

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Just Rice With Spinach Butter And Parmesan

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Ingredients:

Serving

Directions:

Place the spinach in a bowl with tbsp water and microwave covered, for 5 minutes. Strain spinach liquid into a measuring cup. Press down on spinach to squeeze out as much liquid as possible. Add enough water to spinach juice to equal 2 1/4 cup liquid.
Season the 2 1/4 cup liquid with salt, bring to a boil and add rice. Simmer the rice in the liquid for 15 minutes, covered.
Melt half the butter in a skillet, add the spinach and cook over low heat for 5 minutes.
Drain rice, tip into a warm bowl or serving dish and stir in the remaining butter. Top the rice with the spinach and sprinkle with the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.55 Kcal (421 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	22.6mg	8%
Sodium	163.22mg	7%
Potassium	175.89mg	4%
Total Carbs	2.23g	1%
Sugars	0.56g	2%
Dietary Fiber	1.42g	6%
Protein	5.13g	10%
Vitamin C	2.8mg	5%
Vitamin A	0.5mg	18%
Iron	1mg	6%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	160.2 Kcal (671 kJ)
Calories from fat	123.9 Kcal
		% Daily Value*
Total Fat	13.77g	13%
Cholesterol	36mg	8%
Sodium	260.05mg	7%
Potassium	280.23mg	4%
Total Carbs	3.55g	1%
Sugars	0.89g	2%
Dietary Fiber	2.26g	6%
Protein	8.17g	10%
Vitamin C	4.5mg	5%
Vitamin A	0.9mg	18%
Iron	1.6mg	6%
Calcium	247.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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