Directions:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.48 Kcal (1137 kJ) | ||
| Calories from fat | 217.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 346.26mg | 14% | |
| Potassium | 591.11mg | 13% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 2.6mg | 15% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.16 Kcal (746 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 37% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 9% | |
| Sodium | 227.24mg | 14% | |
| Potassium | 387.92mg | 13% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 17.1mg | 43% | |
| Iron | 1.7mg | 15% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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