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Baked Parmesan Mashed Potatoes Recipe

Baked Parmesan Mashed Potatoes Recipe

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Ingredients:

Serving

1 tbsp butter
4 lbs russet potatoes, peeled and cut into 1 inch pieces
1 cup whole milk
1/2 cup butter, melted
1 1/2 cups grated mozzarella cheese
1 cup grated parmesan cheese
salt & fresh ground pepper
2 tbsp plain breadcrumbs

Directions:

Preheat oven to 400°F.
Coat the bottom of a 9X13 inch baking dish with 1tbsp butter.
Cook the potatoes for about 15 minutes in a large pot of boiling, salted water until they are very tender.
Drain the potatoes and return to the pot.
Mash well.
Mix in the milk and melted butter.
Mix in the mozzarella and 3/4 cup of the parmesan.
Season to taste with salt and pepper.
Mix together the bread crumbs and remaining parmesan.
Transfer the potatoes to the baking dish and top with the bread crumb mixture.
Bake, uncovered, until topping is golden brown - about 20 minutes.
Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.15 Kcal (1809 kJ)
Calories from fat	149.32 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	49.75mg	17%
Sodium	401.94mg	17%
Potassium	1336.81mg	28%
Total Carbs	51.16g	17%
Sugars	4.21g	17%
Dietary Fiber	5g	20%
Protein	19.48g	39%
Vitamin C	18.1mg	30%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	425.5mg	43%

Amount Per 100 g
Calories	139.08 Kcal (582 kJ)
Calories from fat	48.06 Kcal
		% Daily Value*
Total Fat	5.34g	26%
Cholesterol	16.01mg	17%
Sodium	129.36mg	17%
Potassium	430.22mg	28%
Total Carbs	16.47g	17%
Sugars	1.35g	17%
Dietary Fiber	1.61g	20%
Protein	6.27g	39%
Vitamin C	5.8mg	30%
Vitamin A	0.1mg	5%
Iron	0.8mg	13%
Calcium	136.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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