Directions:
- Preheat the oven to 350F.
- Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
- Stir in the parmesan, seasoning and cayenne pepper.
- Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
- Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran.
- Lift off the top piece of Saran and cut into 2in biscuits.
- Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
- Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 17% | |
| Sodium | 390.56mg | 16% | |
| Potassium | 38.77mg | 1% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 544.81 Kcal (2281 kJ) | ||
| Calories from fat | 405.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 33% | |
|---|---|---|---|
| Cholesterol | 105.27mg | 17% | |
| Sodium | 824.39mg | 16% | |
| Potassium | 81.84mg | 1% | |
| Total Carbs | 28.78g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.19g | 6% | |
| Protein | 7.85g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 1.9mg | 5% | |
| Calcium | 205.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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