Directions:
- Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender. Place colander over medium bowl; drain potatoes, reserving broth.
- Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes, stirring occasionally.
- Return potatoes to saucepan with butter and garlic; mash with potato masher.
- Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.
- Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 70.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 606.13mg | 25% | |
| Potassium | 436.75mg | 9% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 12% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 6% | |
| Sodium | 372.3mg | 25% | |
| Potassium | 268.26mg | 9% | |
| Total Carbs | 13.12g | 7% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 3.59g | 12% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.5mg | 5% | |
| Calcium | 48.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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