Creamed Spinach Recipe

Directions:

1. Cook spinach according to package directions. Drain and set aside.
2. Melt butter in a medium saucepan over medium heat until it bubbles.
3. Add the flour and cook, stirring constantly, until the flour starts to brown.
4. Add the half & half and blend well, using a wire whisk if necessary.
5. Cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon. Reduce heat to simmer.
6. Add nutmeg and grated parmesan cheese. Stir until cheese melts.
7. Stir in spinach.
8. Serve immediately.