Wash chicken and pat dry.
Brush chicken with melted butter,season both inside and out with salt and pepper and rosemary, placing one clove garlic inside chicken.
Place in roaster with the orange juice, quartered orange, and remaining clove of garlic.
Roast uncovered in 350 oven until chicken is well browned, fork tender, and juices run clear when pierced with a fork about (1 1/2 to 2 hours).
Make glaze by mixing marmalade and dry rosemary, brush onto chicken and bake for another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.67 Kcal (685 kJ)
Calories from fat	51.65 Kcal
		% Daily Value*
Total Fat	5.74g	9%
Cholesterol	183.47mg	61%
Sodium	355.24mg	15%
Potassium	279.94mg	6%
Total Carbs	13.62g	5%
Sugars	10.42g	42%
Dietary Fiber	0.84g	3%
Protein	14.22g	28%
Vitamin C	37.3mg	62%
Vitamin A	2.3mg	76%
Iron	3.9mg	21%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	115.8 Kcal (485 kJ)
Calories from fat	36.55 Kcal
		% Daily Value*
Total Fat	4.06g	9%
Cholesterol	129.81mg	61%
Sodium	251.36mg	15%
Potassium	198.07mg	6%
Total Carbs	9.64g	5%
Sugars	7.38g	42%
Dietary Fiber	0.6g	3%
Protein	10.06g	28%
Vitamin C	26.4mg	62%
Vitamin A	1.6mg	76%
Iron	2.7mg	21%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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