Directions:
- Heat oven to 400 degrees.
- Coat 13x9x2 inch baking dish with 2 tablespoons butter.
- Thinly slice all potatoes.
- Place overlapping in prepared dish.
- Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
- Dot with 2 Tbsp butter.
- Cover with foil.
- Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
- Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
- Bake uncovered until top is golden brown in spots, about 25 minutes.
- Cool slightly before serving.
- Cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.78 Kcal (866 kJ) | ||
| Calories from fat | 79.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 185.2mg | 8% | |
| Potassium | 626.87mg | 13% | |
| Total Carbs | 29.23g | 10% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 69.5mg | 386% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.1 Kcal (432 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 14% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 9% | |
| Sodium | 92.34mg | 8% | |
| Potassium | 312.56mg | 13% | |
| Total Carbs | 14.58g | 10% | |
| Sugars | 2.58g | 21% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 2.18g | 9% | |
| Vitamin C | 8.4mg | 28% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 34.6mg | 386% | |
| Calcium | 44.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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