Yukon Gold and Sweet Potato Gratin Recipe

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Ingredients

Count

Nutrition

561

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter, room temperature, divided
2 1/4 lb yukon gold potatoes, rinsed
1 1/2 lb red-skinned sweet potatoes (yams), peeled
2 cups whole milk
1 garlic clove, pressed
1 tbsp kosher salt
2 tsp fresh thyme leaves
1 tsp ground black pepper
1/8 tsp ground nutmeg
1 cup whipping cream

Directions:

Preheat oven to 400°F. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter. Thinly slice all potatoes; place in prepared dish. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes. Dot with 2 tablespoons butter. Cover with foil. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
Bring cream to boil in saucepan. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter. Bake uncovered until top is golden brown in spots, about 25 minutes. Cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.98 Kcal (2349 kJ)
Calories from fat	439.96 Kcal
		% Daily Value*
Total Fat	48.88g	75%
Cholesterol	133.39mg	44%
Sodium	190.63mg	8%
Potassium	638.72mg	14%
Total Carbs	29.23g	10%
Sugars	5.17g	21%
Dietary Fiber	2.63g	11%
Protein	4.87g	10%
Vitamin C	16.8mg	28%
Vitamin A	1.1mg	38%
Iron	69.5mg	386%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	224.43 Kcal (940 kJ)
Calories from fat	176.01 Kcal
		% Daily Value*
Total Fat	19.56g	75%
Cholesterol	53.37mg	44%
Sodium	76.26mg	8%
Potassium	255.53mg	14%
Total Carbs	11.7g	10%
Sugars	2.07g	21%
Dietary Fiber	1.05g	11%
Protein	1.95g	10%
Vitamin C	6.7mg	28%
Vitamin A	0.5mg	38%
Iron	27.8mg	386%
Calcium	40.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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