Directions:
- Combine first 6 ingredients (cheese through pepper).
- Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
- Set on a foil lined baking sheet with edges.
- Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
- NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 193.57mg | 8% | |
| Potassium | 11.77mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 561.93 Kcal (2353 kJ) | ||
| Calories from fat | 488.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 9% | |
|---|---|---|---|
| Cholesterol | 148.46mg | 6% | |
| Sodium | 1730.99mg | 8% | |
| Potassium | 105.28mg | 0% | |
| Total Carbs | 2.88g | 0% | |
| Sugars | 0.58g | 0% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 17.79g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.8mg | 0% | |
| Calcium | 515mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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