Parmesan And Thyme Crackers Recipe

Directions:

1. Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.
2. Add the Parmesan, flour, salt, thyme and pepper and combine.
3. Dump the dough on a lightly floured board and roll into a 13-inch long log.
4. You may have to add a little bit of water to the dough as you form it as this dough is pretty crumbly.
5. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden (or leave in fridge overnight, if you want to get a head start on this recipe).
6. Meanwhile, preheat the oven to 350 degrees F.
7. Cut the log crosswise into 1/4 to 1/2-inch thick slices.
8. Place the slices on a sheet pan and bake for 22 minutes.