Directions:
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.08 Kcal (913 kJ) | ||
| Calories from fat | 122.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 363.7mg | 15% | |
| Potassium | 110.23mg | 2% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 21% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 294.86mg | 15% | |
| Potassium | 89.37mg | 2% | |
| Total Carbs | 8.61g | 4% | |
| Sugars | 3.19g | 16% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 11.58g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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