Directions:
- Heat oven to 400 *F.
- In a 3qt saucepan melt 2 tablespoons butter, add onion and 1/2 teaspoon garlic. cook over medium heat, stirring often, until onions are tender.
- Add remaining soup ingredients, continue cooking until heated through.
- Meanwhile in 13x9 baking pan, melt 1/4 cup butter in oven. stir in basil and 1/2 teaspoon garlic.
- Add bread cubes, toss to coat. bake 10 to 15 minutes, stirring often until toasted.
- Pour soup in oven proof bowls, place 1 cheese slice in each bowl. bake 7 to 10 minutes or until cheese is lightly browned.
- Serve with rye croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.41 Kcal (1861 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 795.16mg | 33% | |
| Potassium | 341.34mg | 7% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 24% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 10% | |
| Sodium | 263.67mg | 33% | |
| Potassium | 113.19mg | 7% | |
| Total Carbs | 21.33g | 21% | |
| Sugars | 2.61g | 32% | |
| Dietary Fiber | 2.95g | 36% | |
| Protein | 3.94g | 24% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 1.3mg | 21% | |
| Calcium | 41.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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