Carbonnade A' La Flamande Recipe

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Carbonnade A' La Flamande
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large zip-top plastic bag. Seal; shake to coat.
  2. Heat a large dutch oven over medium-high heat. Add bacon to pan; cook one minute. Add beef mixture; cook 3 minutes or until browned. Remove beef from pan.
  3. Add onion and garlic to pan; saute 5 minutes or until tender.
  4. Return beef to pan. Stir in broth, scraping pan to loosen browned bits. Add water and the next 7 ingredients; bring to a boil.
  5. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 30 minutes or until beef is tender. Discard bay leaves. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.77 Kcal (2201 kJ)
Calories from fat 320.85 Kcal
% Daily Value*
Total Fat 35.65g 55%
Cholesterol 106.68mg 36%
Sodium 655.38mg 27%
Potassium 500.4mg 11%
Total Carbs 20.76g 7%
Sugars 3.9g 16%
Dietary Fiber 2.56g 10%
Protein 27.5g 55%
Vitamin C 4.4mg 7%
Iron 4.1mg 23%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 203.99 Kcal (854 kJ)
Calories from fat 124.49 Kcal
% Daily Value*
Total Fat 13.83g 55%
Cholesterol 41.39mg 36%
Sodium 254.28mg 27%
Potassium 194.15mg 11%
Total Carbs 8.05g 7%
Sugars 1.51g 16%
Dietary Fiber 0.99g 10%
Protein 10.67g 55%
Vitamin C 1.7mg 7%
Iron 1.6mg 23%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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