Jolean's Franks & Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles! Ingredients:
2 tablespoons butter |
1 medium onion, chopped |
1/4 teaspoon minced garlic |
1 (16 ounce) can sauerkraut, undrained |
1/2 cup water |
2 tablespoons dark brown sugar |
1 tablespoon red wine vinegar |
6 frankfurters (or kosher-style beef franks) |
Directions:
1. In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
2. Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
3. Bury franks in kraut.
4. Cover and simmer until liquid has evaporated, about 1/2 hour.
5. Serve with warm, buttered, crusty bread.
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