Pittsburgh Ham Barbecues Recipe

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Pittsburgh Ham Barbecues
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Ingredients:

Directions:

  1. Preheat an oven to 275 degrees F (135 degrees C).
  2. Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
  3. While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
  4. Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.46 Kcal (3552 kJ)
Calories from fat 431.41 Kcal
% Daily Value*
Total Fat 47.93g 74%
Cholesterol 68.46mg 23%
Sodium 2156.96mg 90%
Potassium 126.11mg 3%
Total Carbs 83.8g 28%
Sugars 19.71g 79%
Dietary Fiber 4.02g 16%
Protein 20.16g 40%
Vitamin C 15.1mg 25%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 294.12 Kcal (1231 kJ)
Calories from fat 149.55 Kcal
% Daily Value*
Total Fat 16.62g 74%
Cholesterol 23.73mg 23%
Sodium 747.71mg 90%
Potassium 43.72mg 3%
Total Carbs 29.05g 28%
Sugars 6.83g 79%
Dietary Fiber 1.4g 16%
Protein 6.99g 40%
Vitamin C 5.2mg 25%
Iron 1mg 16%
Calcium 32.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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